Microwaving Cauliflower Apricot Green Olive Tagine
Ingredients:
* 1 head of cauliflower, cut into florets
* 1 cup dried apricots
* 1/2 cup pitted green olives
* 1/4 cup chopped onion
* 1 tablespoon olive oil
* 1 teaspoon ground cumin
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup water
Instructions:
1. In a large microwave-safe bowl, combine the cauliflower florets, apricots, green olives, onion, olive oil, cumin, cinnamon, salt, and pepper.
2. Add the water and stir to combine.
3. Cover the bowl with plastic wrap and microwave on high for 10 minutes.
4. Stir the mixture and continue microwaving for 5-minute intervals, or until the cauliflower is tender and the apricots are plump.
5. Serve warm over rice or couscous.
Tips:
* For a richer flavor, toast the cumin and cinnamon in a skillet before adding them to the bowl.
* Add a pinch of saffron to the mixture for a vibrant color and subtle flavor.
* If you don't have dried apricots, use fresh apricots instead. Cut them into small pieces and add them to the dish with the other ingredients.
* Serve the tagine with a dollop of plain Greek yogurt or sour cream for a creamy contrast.
Additional Notes:
* This recipe is a healthy and flavorful way to enjoy cauliflower.
* It is a good source of fiber, vitamins, and minerals.
* The microwave cooking method helps to preserve the nutrients in the vegetables.
* This dish can be made ahead of time and reheated when ready to serve.