Michel Roux on Life After Le Gavroche, British Produce, and What's Always in His Fridge
Michel Roux Jr. is a world-renowned chef and restaurateur. He is the son of Michel Roux Sr., who founded the legendary Le Gavroche restaurant in London in 1967. Michel Jr. took over the reins of Le Gavroche in 1991, and under his leadership, the restaurant has been awarded two Michelin stars.
In 2016, Michel Jr. announced that he would be stepping down as chef-patron of Le Gavroche. He said that he wanted to focus on other projects, including his work with the BBC Good Food Show and his own cookery school.
In a recent interview with BBC Good Food, Michel Jr. talked about his life after Le Gavroche. He said that he is enjoying the freedom to pursue his own interests. He is also spending more time with his family and friends.
Michel Jr. is a passionate advocate for British produce. He believes that the UK has some of the best ingredients in the world. He uses British ingredients in all of his dishes, and he is always looking for new and innovative ways to use them.
When asked what is always in his fridge, Michel Jr. said:
* Eggs
* Milk
* Butter
* Cheese
* Ham
* Bread
* Fruit
* Vegetables
These are all simple, everyday ingredients, but they are the foundation of many great dishes. Michel Jr. believes that it is important to have a well-stocked fridge so that you can always create something delicious to eat.
Michel Roux Jr. is a true culinary legend. He is a master chef who has dedicated his life to creating beautiful and delicious food. He is also a passionate advocate for British produce. If you are looking for inspiration in the kitchen, look no further than Michel Roux Jr.