Lemon Elderflower Traybake: A Delightful Spring Treat

Indulge in the vibrant flavors of spring with a delectable lemon elderflower traybake. This easy-to-make dessert combines the zesty freshness of lemons with the delicate floral notes of elderflowers, resulting in a treat that will tantalize your taste buds.

Ingredients:

* 150g self-raising flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 150g caster sugar
* 100g unsalted butter, softened
* 2 large eggs
* 1 lemon, zested and juiced
* 1 tbsp elderflower cordial

Instructions:

1. Preheat oven to 180°C (160°C fan-forced). Line a 20cm x 20cm baking tray with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and baking soda.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, then stir in the lemon zest and juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the elderflower cordial.
6. Pour the batter into the prepared tray and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
7. Allow to cool slightly before cutting into squares and serving.

Tips:

* For a stronger lemon flavor, use the juice and zest of two lemons.
* Add a handful of fresh or frozen berries to the batter for a pop of color and extra sweetness.
* Dust the traybake with icing sugar before serving for a touch of elegance.

Conclusion:

The lemon elderflower traybake is a delightful spring treat that is perfect for any occasion. Its vibrant flavors and easy-to-make nature will make it a favorite among your friends and family. Enjoy this culinary delight as you savor the fresh flavors of the season.