Gluten-Free Lemon Drizzle Cake: A Delightful Treat for All

Indulge in the irresistible flavors of a gluten-free lemon drizzle cake, a delectable dessert that caters to both gluten-sensitive and health-conscious individuals. This zesty and refreshing cake offers a symphony of tangy and sweet notes, making it a perfect treat for any occasion.

Ingredients:

For the Cake: - 1 1/2 cups (180g) gluten-free flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup (200g) granulated sugar - 1/2 cup (120ml) buttermilk - 1/2 cup (120ml) vegetable oil - 2 large eggs - 1 tablespoon lemon zest For the Lemon Drizzle: - 1/2 cup (100g) granulated sugar - 1/4 cup (60ml) lemon juice - 2 tablespoons water

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9x13 inch (23x33 cm) baking pan. 2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the sugar, buttermilk, vegetable oil, eggs, and lemon zest until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. 5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. While the cake is baking, prepare the lemon drizzle. In a small bowl, whisk together the sugar, lemon juice, and water. 7. Once the cake is baked, poke holes all over the top using a fork. Slowly pour the lemon drizzle over the cake, allowing it to soak into the holes. 8. Let the cake cool completely before slicing and serving.

Tips:

- For a stronger lemon flavor, add extra lemon zest to the cake batter and lemon drizzle. - To make the cake vegan, use dairy-free buttermilk and eggs replacers. - Serve the cake with whipped cream or ice cream for an extra indulgent treat.

Conclusion:

The gluten-free lemon drizzle cake combines the zestiness of lemons with the comforting sweetness of a cake, making it a delectable dessert that everyone can enjoy. Its gluten-free nature allows those with gluten intolerances to indulge in this delightful treat without compromising on taste. Whether you're hosting a special occasion or simply craving something sweet, this cake is sure to impress and satisfy your taste buds.