Lemon Clotted Cream Cake: A Taste of British Indulgence



Indulge in the delectable flavors of a classic British treat – the Lemon Clotted Cream Cake. This exquisite dessert combines the refreshing tang of lemon with the velvety richness of clotted cream, creating an unforgettable culinary experience.

What is Clotted Cream?

Clotted cream, the key ingredient in this cake, is a thick, golden-colored cream made from unpasteurized cow's milk. The cream is heated and then left to cool slowly, allowing the fat to rise to the surface and form a thick, velvety layer. This cream has a uniquely rich and decadent flavor that sets it apart from ordinary whipped cream.

Ingredients You'll Need:

- Lemon zest and juice
- Unsalted butter
- Caster sugar
- Eggs
- Self-raising flour
- Clotted cream
- Icing sugar (for dusting)

Step-by-Step Recipe:

1. Preheat the oven to 180°C (160°C fan-assisted). Grease and line a 20cm round cake tin.
2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, then fold in the flour and lemon zest.
4. Pour the batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
5. Allow the cake to cool completely in the tin.
6. To make the frosting, beat the clotted cream until soft peaks form.
7. Spread the frosting over the cooled cake and sprinkle with icing sugar.

Tips for Perfection:

- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- To make sure your cake is moist, do not overbake it.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Serve the cake with extra clotted cream for an indulgent treat.

Conclusion:

The Lemon Clotted Cream Cake is a culinary masterpiece that embodies the essence of British baking. Its perfect balance of flavors and textures will leave you craving for more. Whether it's for an afternoon treat or a special occasion dessert, this cake is sure to impress. So, gather your ingredients and embark on a culinary adventure that will transport your taste buds to the heart of the British countryside.