Easy Lemon Chicken: A Refreshing and Flavorful Dish
Introduction:
Lemon chicken is a classic dish that combines the tangy brightness of lemon with the savory richness of chicken. Its simplicity makes it a popular choice for home cooks of all skill levels, and its versatility allows it to be paired with a variety of sides.
Ingredients:
* 1 pound boneless, skinless chicken breasts
* 1/2 cup flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup butter
* 1/4 cup lemon juice
* 1/4 cup chicken broth
Instructions:
1. Cut the chicken breasts into bite-sized pieces.
2. In a shallow dish, combine the flour, salt, and pepper.
3. Dip the chicken pieces in the flour mixture, ensuring they are evenly coated.
4. Heat the butter in a large skillet over medium heat.
5. Add the chicken pieces to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the skillet and set aside.
7. To the same skillet, add the lemon juice and chicken broth. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
8. Return the chicken to the skillet and stir to coat in the sauce.
9. Serve immediately.
Tips:
* For a crispier coating, double-coat the chicken in flour before frying.
* Use fresh lemon juice for the best flavor.
* Serve with a side of rice, pasta, or vegetables.
Conclusion:
Easy lemon chicken is a quick and delicious dish that is perfect for busy weeknights or casual gatherings. Its bright and refreshing flavors make it a favorite among both adults and children. By following the simple instructions above, you can easily create this classic dish in the comfort of your own home.