Kimchi Jjigae: A Spicy, Savory Korean Stew to Warm Your Soul

Kimchi Jjigae: A Spicy and Savory Korean Stew

Kimchi jjigae is a classic Korean stew made with kimchi, pork, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day. The kimchi, a fermented cabbage dish, gives the stew its characteristic sour and spicy flavor. The pork adds a savory richness, and the vegetables provide a crunchy contrast.

Kimchi jjigae is a relatively easy dish to make, and it can be tailored to your own taste preferences. You can add more or less kimchi, depending on how spicy you like it. You can also add other vegetables, such as potatoes, carrots, or mushrooms. And if you don't have any pork on hand, you can substitute beef or chicken.

To make kimchi jjigae, you will need the following ingredients:

* 1 pound kimchi, chopped
* 1 pound pork belly, sliced
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon ginger, minced
* 1 tablespoon gochujang (Korean chili paste)
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* 4 cups chicken broth
* 1/2 cup green onions, chopped

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the pork belly until crispy. Remove the pork from the pot and set aside.
2. Add the kimchi, onion, garlic, and ginger to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the gochujang, soy sauce, and sesame oil. Cook for 1 minute more.
4. Add the chicken broth and the pork belly to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the green onions and serve hot.

Kimchi jjigae is a delicious and satisfying dish that is perfect for any occasion. It is a great way to warm up on a cold day, and it is also a flavorful and hearty meal that is sure to please everyone at the table.