Kids Muffin Recipes: Sweet and Savory Treats for Little Hands

Muffins are the perfect on-the-go snack or quick breakfast option for kids. They're easy to make, portable, and can be customized with a variety of flavors and ingredients. Plus, they're a great way to get kids involved in the kitchen.

Here are a few tips for making muffins with kids:

* Choose simple recipes. Kids can easily follow recipes that don't require a lot of complicated steps or ingredients.
* Let them help with the measuring and mixing. Kids can help measure out the ingredients and stir the batter.
* Let them decorate the muffins. Kids can help sprinkle on toppings like sugar, chocolate chips, or fruit.

Here are a few kid-friendly muffin recipes to get you started:

Classic Blueberry Muffins

Ingredients:

* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 egg
* 1/2 cup milk
* 1/4 cup melted butter
* 1 cup blueberries

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the blueberries.
6. Fill the prepared muffin tins with batter, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Chocolate Chip Muffins

Ingredients:

* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 egg
* 1/2 cup milk
* 1/4 cup melted butter
* 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Fill the prepared muffin tins with batter, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Savory Cornbread Muffins

Ingredients:

* 1 cup cornmeal
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 egg
* 1 cup milk
* 1/4 cup melted butter
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the onion, green bell pepper, and cheddar cheese.
6. Fill the prepared muffin tins with batter, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

These are just a few ideas for kids muffin recipes. With a little creativity, you can come up with your own unique flavors and combinations. So get your kids in the kitchen and have some fun baking up a batch of delicious muffins!