Cheesy Egg Noodle Muffins: A Savory Breakfast Treat

Introduction

Kickstart your mornings with the irresistible flavors of cheesy egg noodle muffins. These bite-sized wonders combine the comfort of pasta with the protein-rich goodness of eggs, creating a quick and satisfying breakfast option that will tantalize your taste buds.

Key Ingredients

* Cooked egg noodles
* Beaten eggs
* Shredded cheddar cheese
* Grated Parmesan cheese
* Milk
* Salt and pepper

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C).
2. Grease muffin tin: Lightly grease a 12-cup muffin tin.
3. Combine ingredients: In a large bowl, combine the egg noodles, eggs, cheddar cheese, Parmesan cheese, milk, salt, and pepper.
4. Fill muffin cups: Divide the mixture evenly among the prepared muffin cups.
5. Bake: Bake for 20-25 minutes, or until the muffins are set and slightly puffed.
6. Serve: Let the muffins cool in the tin for 5 minutes before serving.

Benefits of Cheesy Egg Noodle Muffins

* Convenient: These muffins can be made ahead of time and reheated when needed, making them perfect for busy mornings.
* Protein-packed: Eggs are an excellent source of protein, which helps keep you feeling full and satisfied.
* Carbohydrate-rich: The egg noodles provide complex carbohydrates, which provide sustained energy throughout the day.
* Versatile: These muffins can be customized with various add-ins, such as chopped vegetables, crumbled bacon, or diced ham.
* Kid-friendly: Cheesy egg noodle muffins are a kid-approved breakfast treat that makes mornings a little more fun.

Conclusion

Whether you're looking for a quick and portable breakfast, a satisfying mid-morning snack, or a delicious meal for the kids, cheesy egg noodle muffins are the perfect choice. Their savory flavors and convenient nature will make them a staple in your breakfast routine.