My Favorite Dish: Dosas, as Explained by Karan Gokani

Dosas are a South Indian dish made from a fermented batter of rice and lentils. They are typically served with a variety of chutneys and sambar. Dosas are a popular street food in India and are also a common breakfast dish.

Karan Gokani is a chef and restaurateur who specializes in South Indian cuisine. He is the owner of the restaurant Gokul's, which is located in Mumbai. Gokani is known for his innovative takes on traditional South Indian dishes.

In a recent interview, Gokani discussed his favorite dish, the dosa. Gokani said that he loves dosas because they are so versatile. They can be filled with a variety of ingredients, from vegetables to meat, and can be served with a variety of chutneys and sambar.

Gokani also said that he loves the process of making dosas. He said that it is a very meditative process, and he enjoys the smell of the batter as it cooks.

If you are looking for a delicious and versatile dish to try, I highly recommend dosas. They are a great way to experience South Indian cuisine, and they are sure to please everyone at the table.

Here is a recipe for dosas:

Ingredients:

* 1 cup rice
* 1/2 cup lentils
* 1 teaspoon salt
* 1 cup water

Instructions:

1. Soak the rice and lentils in water for 4 hours.
2. Drain the rice and lentils and grind them into a fine paste.
3. Add the salt and water to the paste and mix well.
4. Cover the batter and let it ferment for 8 hours.
5. Heat a griddle over medium heat.
6. Pour a ladleful of batter onto the griddle and spread it out into a thin circle.
7. Cook the dosa for 2-3 minutes per side, or until it is golden brown.
8. Serve the dosa with your favorite chutneys and sambar.