How to Make an Apple Tart: A Step-by-Step Guide

Indulge in the sweet and tangy flavors of a classic apple tart with this comprehensive step-by-step guide. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating an irresistible homemade dessert.

Ingredients:

For the Crust: - 1 1/2 cups (180g) all-purpose flour - 1/2 cup (100g) unsalted butter, cold and cut into small cubes - 1/4 cup (50g) granulated sugar - 1/4 teaspoon salt - 3-4 tablespoons ice water For the Filling: - 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1/2 cup (100g) granulated sugar - 2 tablespoons cornstarch - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 2 tablespoons lemon juice - 1 egg yolk - 1 tablespoon milk

Instructions:

Making the Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs. 3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Avoid overmixing. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Making the Filling: 1. In a large bowl, combine the apple slices, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well. 2. In a small bowl, whisk together the egg yolk and milk. Assembling the Tart: 1. Preheat oven to 375°F (190°C). 2. On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle. 3. Transfer the dough to a 9-inch (23cm) tart pan with removable bottom. Trim the edges. 4. Pour the apple filling into the tart shell. 5. Fold the edges of the dough over the filling, creating a decorative crust. 6. Brush the crust with the egg wash. Baking: 1. Bake the tart for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. 2. Let the tart cool for at least 1 hour before slicing and serving.

Tips:

- For a sweeter tart, add more sugar to the filling. - If the crust starts to brown too much, cover it with aluminum foil during baking. - Serve the tart warm or at room temperature with a dollop of whipped cream or ice cream. Enjoy the sweet and satisfying flavors of this homemade apple tart, perfect for any occasion!