Sprinkle Spice Caramel Fault Line Cake: A Culinary Masterpiece
Introduction
Indulge in the tantalizing flavors and captivating aesthetics of the Sprinkle Spice Caramel Fault Line Cake. This decadent dessert combines the perfect blend of sweet and savory, with its moist spice cake, gooey caramel filling, and vibrant sprinkle topping.
Ingredients
For the Spice Cake:
* 1 3/4 cups all-purpose flour
* 1 tablespoon ground cinnamon
* 2 teaspoons ground ginger
* 1/2 teaspoon ground nutmeg
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 cup buttermilk
For the Caramel Filling:
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 2 tablespoons corn syrup
* 2 tablespoons unsalted butter
* 1 teaspoon vanilla extract
For the Frosting:
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* 1/4 cup heavy cream
* 1 teaspoon vanilla extract
For the Sprinkles:
* 1/2 cup sprinkles of your choice
Instructions
For the Spice Cake:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a medium bowl, whisk together the flour, cinnamon, ginger, and nutmeg.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
For the Caramel Filling:
1. In a medium saucepan, combine the heavy cream, sugar, corn syrup, butter, and vanilla extract.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened.
For the Frosting:
1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the heavy cream and vanilla extract and beat until combined.
To Assemble the Cake:
1. Level the two spice cake layers.
2. Spread one layer with the caramel filling.
3. Top with the remaining spice cake layer.
4. Frost the cake with the frosting.
5. Sprinkle with your chosen sprinkles.
Tips
* For a richer flavor, use dark chocolate sprinkles.
* Let the cake cool completely before frosting to prevent the caramel from melting.
* If you don't have a fault line, simply bake the cakes in one 9x13 inch pan and cut them into squares.
Conclusion
The Sprinkle Spice Caramel Fault Line Cake is a showstopping dessert that tantalizes taste buds and captivates the eyes. Its moist spice cake, gooey caramel filling, and vibrant sprinkle topping create a perfect symphony of flavors and textures. Whether you're baking for a special occasion or simply want to indulge in a sweet treat, this cake is sure to impress.