How to Make a Fault Line Cake

A fault line cake is a visually stunning cake that has a "fault line" running down the middle. This line is created by frosting the cake with two different colors of frosting, and then using a knife or offset spatula to create a straight line down the center. The result is a cake that looks like it has been split in half, revealing the different layers of frosting. Fault line cakes are relatively easy to make, and they are a great way to add a touch of drama to your next party or gathering. Here are the steps on how to make a fault line cake:

Ingredients

* 1 box cake mix, plus ingredients listed on the box * 2 cups frosting, divided * Food coloring, optional

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. Prepare cake mix according to package directions. Divide batter between the prepared cake pans and smooth the tops. 3. Bake for the time specified on the package, or until a toothpick inserted into the center comes out clean. 4. Let cakes cool completely in pans before frosting. 5. Once cakes are cool, frost one cake with one color of frosting. Frost the other cake with the other color of frosting. 6. Place one cake on a cake stand or serving plate. Offset the other cake slightly on top of the first cake, so that the edges of the cakes are not aligned. 7. Use a knife or offset spatula to create a straight line down the center of the cakes, revealing the different layers of frosting. 8. Decorate with sprinkles, candy, or other decorations, as desired.

Tips

* For a cleaner fault line, use a sharp knife or offset spatula. * If you are using food coloring, make sure to add it to the frosting gradually until you reach the desired color. * You can use any flavor of cake mix and frosting that you like. * If you want to make a larger fault line cake, you can use three or four cake layers instead of two. * Fault line cakes are best served fresh, but they can be stored in the refrigerator for up to 3 days.

Variations

* Instead of using two different colors of frosting, you can use one color of frosting and add sprinkles or candy to one side of the fault line. * You can also use different flavors of frosting, such as chocolate and vanilla, or cream cheese and buttercream. * If you are feeling creative, you can use a variety of different decorating techniques to create a unique fault line cake. For example, you could use piping tips to create swirls or designs on the frosting, or you could use edible glitter or sprinkles to add some sparkle.