How to Make Eggnog

Eggnog is a classic holiday drink that is enjoyed by people of all ages. It is a rich and creamy beverage made with milk, cream, eggs, sugar, and spices. Eggnog can be made with or without alcohol, and there are many different variations on the recipe.

Ingredients:

* 1 gallon milk
* 1 quart heavy cream
* 1 dozen eggs
* 1 cup sugar
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* Optional: 1 cup brandy or rum

Instructions:

1. In a large bowl, whisk together the milk, cream, eggs, sugar, nutmeg, cinnamon, and cloves.
2. If desired, add the brandy or rum.
3. Pour the eggnog into a serving pitcher and refrigerate for at least 4 hours, or overnight.
4. Serve the eggnog chilled, garnished with whipped cream and nutmeg.

Tips:

* For a richer flavor, use whole milk and heavy cream.
* For a smoother eggnog, strain it before serving.
* To make a non-alcoholic eggnog, omit the brandy or rum.
* Eggnog can be stored in the refrigerator for up to 3 days.

Variations:

* Spiced Eggnog: Add 1 tablespoon of pumpkin pie spice to the eggnog mixture.
* Chocolate Eggnog: Add 1 cup of chocolate chips to the eggnog mixture.
* Coffee Eggnog: Add 1 cup of strong coffee to the eggnog mixture.
* Amaretto Eggnog: Add 1/2 cup of amaretto liqueur to the eggnog mixture.

Eggnog is a delicious and festive holiday drink that is sure to please everyone at your party. With its rich and creamy flavor, eggnog is the perfect way to celebrate the holiday season.