How to Cook Rump Steak to Perfection
Rump steak is a flavorful and affordable cut of beef that is perfect for grilling, pan-searing, or roasting. It has a slightly coarse texture and a beefy flavor that pairs well with a variety of sauces and seasonings.
To cook rump steak to perfection, follow these simple steps:
Ingredients:
* 1 pound rump steak
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. Season the steak: Season the steak with salt and pepper on both sides.
2. Heat the oil: Heat the olive oil in a large skillet over medium-high heat.
3. Sear the steak: Place the steak in the skillet and sear for 3-4 minutes per side, or until a golden-brown crust forms.
4. Reduce heat and cook: Reduce the heat to medium-low and continue to cook for 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, or 9-11 minutes per side for medium-well.
5. Rest the steak: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
Tips:
* For a more flavorful steak, marinate the steak in your favorite marinade for at least 2 hours before cooking.
* If you don't have a meat thermometer, you can check the steak's doneness by pressing on it with your finger. A rare steak will feel soft and squishy, a medium steak will feel slightly firmer, and a well-done steak will feel firm to the touch.
* Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Cooking rump steak to perfection is easy with the right techniques and ingredients. By following these simple steps, you can enjoy a delicious and flavorful steak every time.