Boss the Basics: Burgers [Video]
In the world of burgers, there are endless possibilities. But sometimes, it's the basics that are the best. In this video, we'll walk you through the steps to make a classic burger that will satisfy your cravings every time.
Ingredients:
* Ground beef (80/20)
* Salt and pepper
* Hamburger buns
* Your favorite toppings (cheese, lettuce, tomato, onion, etc.)
Instructions:
1. Preheat a grill or griddle over medium-high heat.
2. In a large bowl, combine the ground beef, salt, and pepper. Mix well.
3. Form the ground beef mixture into 4 patties.
4. Grill or griddle the patties for 4-5 minutes per side, or until cooked to your desired doneness.
5. Place the patties on the buns and top with your favorite toppings.
6. Enjoy!
Tips:
* For a more flavorful burger, use a blend of ground chuck and ground sirloin.
* Season the patties liberally with salt and pepper.
* Don't overwork the ground beef mixture, as this will toughen the burgers.
* Grill or griddle the patties over high heat to get a nice crust.
* Let the burgers rest for a few minutes before serving, so the juices can redistribute.
Variations:
* Add cheese to the burgers before grilling or griddling.
* Top the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, or relish.
* Make a double cheeseburger by adding two patties and two slices of cheese.
* Use different types of bread, such as brioche buns or kaiser rolls.
Conclusion:
Making a classic burger is easy and fun. With just a few simple ingredients, you can create a delicious and satisfying meal. So next time you're craving a burger, give this recipe a try. You won't be disappointed!