Meatball Cowboy Pie: A Hearty and Comforting Dish

Introduction:

Meatball cowboy pie is a classic comfort food dish that combines the flavors of meatballs, mashed potatoes, and a savory gravy. It's a hearty and satisfying meal that's perfect for cold nights or gatherings with friends and family.

Ingredients:

For the Meatballs:

* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 teaspoon salt
* 1/2 teaspoon black pepper

For the Mashed Potatoes:

* 2 pounds russet potatoes, peeled and cubed
* 1/2 cup milk
* 1/4 cup butter
* 1/4 cup sour cream
* Salt and pepper to taste

For the Gravy:

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon dried thyme
* Salt and pepper to taste

Instructions:

To Make the Meatballs:

1. Combine all the ingredients for the meatballs in a large bowl and mix well.
2. Form the mixture into 1-inch meatballs.
3. Heat a large skillet over medium heat and brown the meatballs on all sides.
4. Remove the meatballs from the skillet and set aside.

To Make the Mashed Potatoes:

1. Place the potatoes in a large pot of salted water and bring to a boil.
2. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes with a potato masher or a fork.
5. Add the milk, butter, sour cream, salt, and pepper to taste. Mix well.

To Make the Gravy:

1. Melt the butter in a small saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the beef broth until smooth.
4. Add the Worcestershire sauce, thyme, salt, and pepper to taste.
5. Bring to a simmer and cook until thickened, about 5 minutes.

To Assemble the Cowboy Pie:

1. Preheat the oven to 375°F (190°C).
2. Spread half of the mashed potatoes in the bottom of a 9x13 inch baking dish.
3. Top with the browned meatballs.
4. Spread the remaining mashed potatoes over the meatballs.
5. Pour the gravy over the top.
6. Bake for 20-25 minutes, or until bubbly and golden brown.

Serving Suggestions:

Meatball cowboy pie can be served as a main dish on its own or with a side salad. It can also be paired with other comfort food dishes such as green beans, corn, or baked macaroni and cheese.

Tips:

* For a more flavorful gravy, use beef stock instead of broth.
* Add a sprinkle of shredded cheddar cheese to the top of the cowboy pie before baking for a cheesy crust.
* Make-ahead tip: Prepare the components of the cowboy pie ahead of time and assemble it just before baking.