Healthy Leftover Ham Recipes to Elevate Your Cuisine

Leftover ham is a versatile and delicious ingredient that can be transformed into a variety of mouthwatering dishes. Whether you're looking for a quick and easy weeknight meal or an impressive appetizer for your next gathering, these healthy leftover ham recipes have got you covered.

1. Ham and Bean Soup with Whole Wheat Bread Croutons

This hearty and comforting soup is perfect for chilly evenings. Simply combine leftover ham, white beans, vegetable broth, diced onions, carrots, and celery in a large pot. Season with salt and pepper to taste, and simmer for 30 minutes. Serve with crusty whole wheat bread croutons for a satisfying meal.

2. Leftover Ham and Quinoa Salad

This light and refreshing salad is a great way to use up leftover ham and quinoa. In a large bowl, combine cooked quinoa, chopped ham, chopped celery, diced red onion, chopped fresh parsley, and a simple vinaigrette dressing. Season with salt and pepper to taste, and chill for at least 30 minutes before serving.

3. Sheet Pan Ham and Sweet Potato Hash

This easy and flavorful dish is perfect for breakfast, lunch, or dinner. Preheat your oven to 400 degrees Fahrenheit. In a large bowl, toss diced leftover ham, diced sweet potatoes, diced red peppers, and chopped onions with olive oil, salt, and pepper. Spread the mixture on a sheet pan and bake for 20 minutes, or until the potatoes are tender and browned.

4. Ham and Cheese Quiche with Whole Wheat Crust

This savory quiche is a perfect way to use up leftover ham and eggs. Preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together eggs, milk, salt, and pepper. Fold in chopped ham, grated cheese, and cooked diced onions. Pour the mixture into a pie crust made with whole wheat flour, and bake for 30 minutes, or until set.

5. Leftover Ham and Pea Risotto

This creamy and decadent risotto is a special treat that's perfect for a weekend meal. In a large saucepan, heat olive oil and sauté diced onions and garlic until softened. Add Arborio rice and cook for 1 minute, stirring constantly. Gradually add chicken broth, stirring continuously. When the rice is almost cooked, fold in leftover ham, frozen peas, and grated Parmesan cheese. Season with salt and pepper to taste, and serve immediately.