Ham Leek Pie with Mustard Pastry

Introduction

Ham leek pie is a classic British dish that is perfect for a cold winter's day. It is a savory pie filled with ham, leeks, and a creamy mustard sauce, all encased in a flaky pastry crust.

Ingredients

For the pastry:

* 225g plain flour
* 110g cold unsalted butter, cubed
* 1 large egg, beaten
* 1-2 tablespoons of cold water

For the filling:

* 500g ham, cooked and diced
* 500g leeks, trimmed and sliced
* 2 tablespoons of olive oil
* 1 onion, finely chopped
* 2 cloves of garlic, minced
* 2 tablespoons of plain flour
* 100ml of milk
* 100ml of chicken stock
* 1 teaspoon of Dijon mustard
* Salt and pepper to taste

Instructions

1. To make the pastry, rub the butter into the flour until it resembles fine breadcrumbs. Add the beaten egg and enough cold water to bring the mixture together and form a ball. Wrap the dough in cling film and refrigerate for at least 30 minutes.
2. Heat the olive oil in a large frying pan over medium heat. Add the leeks and onion and cook until softened. Add the garlic and cook for 1 minute more.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and chicken stock until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Stir in the ham, mustard, salt, and pepper. Remove from heat and allow to cool slightly.
5. Preheat the oven to 180°C (350°F).
6. Divide the pastry dough in half. Roll out one half into a circle large enough to line a 20cm (8-inch) pie dish. Trim any excess pastry.
7. Pour the filling into the pastry-lined pie dish. Roll out the remaining pastry into a circle and place over the filling. Trim any excess pastry and crimp the edges to seal.
8. Brush the pastry with beaten egg and bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
9. Allow to cool slightly before serving.

Tips

* For a richer flavor, use smoked ham.
* Add a handful of grated cheddar cheese to the filling for a cheesy twist.
* Serve with a side of mashed potatoes or green salad.

Conclusion

Ham leek pie with mustard pastry is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a satisfying and flavorful meal, give this recipe a try.