Satay Aubergine Skewers: A Flavorful and Healthy Grilling Option

Satay aubergine skewers are a delicious and nutritious dish that is perfect for grilling season. Made with marinated eggplant, satay sauce, and your favorite vegetables, these skewers are sure to be a hit with your family and friends.

Ingredients

- 1 large aubergine, cut into 1-inch cubes - 1/4 cup satay sauce - 1/4 cup coconut milk - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 teaspoon ground turmeric - 1/2 teaspoon ground cumin - 1/4 teaspoon ground coriander - 1/4 teaspoon ground red chili pepper - 1/4 teaspoon salt - 12 wooden skewers - Your favorite vegetables for grilling, such as bell peppers, onions, and zucchini

Instructions

1. In a large bowl, combine the aubergine cubes, satay sauce, coconut milk, soy sauce, brown sugar, turmeric, cumin, coriander, chili pepper, and salt. Stir until the aubergine is evenly coated. 2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 3. When you are ready to grill, preheat your grill to medium-high heat. 4. Thread the aubergine cubes and your favorite vegetables onto the skewers. 5. Grill the skewers for 10-15 minutes, or until the aubergine is tender and slightly charred. 6. Serve the skewers hot with extra satay sauce for dipping.

Tips

- For the best flavor, use fresh, firm aubergine. - If you don't have satay sauce, you can make your own by combining 1/2 cup peanut butter, 1/4 cup coconut milk, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1 teaspoon ground turmeric. - You can grill any vegetables that you like with the aubergine. Some good options include bell peppers, onions, zucchini, and tomatoes. - Serve the skewers with your favorite dipping sauce, such as satay sauce, peanut sauce, or sweet and sour sauce.