Gooey S'mores Cookies: A Sweet and Indulgent Treat

Indulge in the nostalgic flavors of campfire s'mores with these irresistible gooey s'mores cookies. This delectable treat combines the perfect balance of chewy cookie, gooey marshmallows, and rich chocolate, resulting in an explosion of flavors and textures that will satisfy your sweet cravings.

Ingredients for the Perfect Gooey S'mores Cookies:

For the Cookies: - 1 cup (2 sticks) unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup firmly packed light brown sugar - 1 teaspoon vanilla extract - 1 large egg - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt For the S'mores Filling: - 1 cup semisweet chocolate chips - 1 cup mini marshmallows - 1/4 cup graham cracker crumbs

Step-by-Step Instructions:

1. Preheat oven and prepare baking sheet: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper. 2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. 3. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Add vanilla and egg: Stir in the vanilla extract and egg. 5. Gradually add dry ingredients: Alternately add the dry ingredients to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. 6. Fold in chocolate chips and marshmallows: Stir in the chocolate chips and mini marshmallows. 7. Shape dough into balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. 8. Press graham cracker crumbs into dough: Press a small amount of graham cracker crumbs into the center of each cookie dough ball. 9. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 10. Let cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Gooiest S'mores Cookies:

- Use high-quality chocolate chips and marshmallows for the best flavor. - Don't overmix the dough, as this will result in tough cookies. - Chill the cookie dough for 30 minutes before baking to prevent the cookies from spreading too much. - Bake the cookies until the edges are just set and the centers are still slightly soft. - Let the cookies cool completely before enjoying them to allow the marshmallows to firm up.

Conclusion:

These gooey s'mores cookies are a delightful treat that captures the essence of a nostalgic campfire experience in a single bite. With their chewy cookie base, gooey marshmallows, and rich chocolate filling, they are sure to please everyone who tries them. Whether you're enjoying them for a dessert, snack, or a special occasion, these s'mores cookies are a guaranteed crowd-pleaser.