Gochujang Ginger Beer Glazed Holiday Ham: A Flavorful Twist on a Classic

Introduction:
Celebrate the holidays with a tantalizing twist on the traditional roasted ham. Discover the exquisite flavors of gochujang and ginger beer in this mouthwatering recipe that will delight your palate and impress your guests.

Ingredients:

* 1 (10-12 pound) bone-in ham
* 1 bottle (12 ounces) gochujang (Korean chili paste)
* 1 bottle (12 ounces) ginger beer
* 1/2 cup honey
* 1/4 cup soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon ground ginger
* 1 teaspoon sesame oil

Instructions:

1. Prepare the ham: Preheat oven to 325°F (163°C). Remove the ham from the refrigerator and bring it to room temperature for about 1 hour. Use a sharp knife to score the ham's surface into a diamond pattern.
2. Make the glaze: In a large mixing bowl, whisk together the gochujang, ginger beer, honey, soy sauce, brown sugar, ground ginger, and sesame oil.
3. Glaze the ham: Spread the glaze evenly over the entire surface of the ham, using a pastry brush or your hands. Place the ham on a roasting rack set in a large baking pan.
4. Roast the ham: Bake the ham for 1 hour, basting it with the glaze every 20 minutes. After 1 hour, reduce the oven temperature to 300°F (149°C) and continue roasting for 2-3 more hours, or until the internal temperature of the thickest part of the ham reaches 145°F (63°C).
5. Let it rest: Remove the ham from the oven and let it rest for 30 minutes before slicing and serving.

Tips:

* For a bolder flavor, use a spicier gochujang or add some red pepper flakes to the glaze.
* If you don't have ginger beer, you can substitute with a mixture of ginger ale and sparkling water.
* To enhance the sweetness and glaze, sprinkle the ham with additional honey or brown sugar after glazing.

Conclusion:

Delight your loved ones this holiday season with a gochujang ginger beer glazed holiday ham. This tantalizing recipe seamlessly blends the spicy and savory notes of Korean cuisine with the effervescence of ginger beer, creating a flavor profile that will tantalize your taste buds. Enjoy the richness of gochujang and the freshness of ginger beer in every bite of this unforgettable holiday dish.