Gluten-Free Salted Caramel Millionaires Shortbread: A Sweet Symphony for Your Taste Buds

Gluten-Free Salted Caramel Millionaires Shortbread: A Sweet and Savory Treat

Introduction

Indulge in the irresistible combination of sweet and savory with our gluten-free salted caramel millionaires shortbread. This delectable dessert features a buttery shortbread base, a layer of velvety salted caramel, and a rich chocolate topping. Perfect for any occasion, from afternoon tea to special celebrations, this gluten-free treat is sure to impress.

Ingredients

For the Shortbread Base:
* 1 1/2 cups gluten-free flour blend
* 1/2 cup granulated sugar
* 1/2 teaspoon salt
* 1 cup unsalted butter, cold and cubed

For the Salted Caramel Filling:
* 1 (14-ounce) can sweetened condensed milk
* 1/2 cup unsalted butter, melted
* 1/4 cup light brown sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* Pinch of sea salt

For the Chocolate Topping:
* 8 ounces semisweet chocolate, chopped
* 1 tablespoon coconut oil

Instructions

To Make the Shortbread Base:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, and salt.
3. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Press the dough into a 9x13 inch baking pan and bake for 15-20 minutes, or until golden brown.

To Make the Salted Caramel Filling:
1. In a medium saucepan, combine sweetened condensed milk, melted butter, brown sugar, salt, and vanilla extract.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10-15 minutes, or until thickened.
4. Remove from heat and stir in sea salt.

To Make the Chocolate Topping:
1. Combine chopped chocolate and coconut oil in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring in between, until melted and smooth.

To Assemble the Shortbread:
1. Spread the warm salted caramel evenly over the baked shortbread base.
2. Allow to cool for 30 minutes.
3. Pour the melted chocolate over the caramel and spread to cover.
4. Refrigerate for at least 2 hours, or overnight, before slicing and serving.

Tips

* For a more intense caramel flavor, use dark brown sugar.
* To make the shortbread extra crumbly, use cold butter and work it into the dry ingredients quickly.
* Allow the shortbread to cool completely before slicing to prevent it from crumbling.
* Store the millionaires shortbread in the refrigerator for up to 3 days.

Conclusion

Our gluten-free salted caramel millionaires shortbread is a symphony of flavors that will tantalize your taste buds. Indulge in the buttery shortbread, velvety caramel, and rich chocolate for a truly decadent treat. Whether you're catering to dietary restrictions or simply want to enjoy a sweet and savory sensation, this dessert is sure to become a favorite.