Gluten-Free Salmon Pasta: A Delicious and Healthy Alternative

Are you looking for a delicious and healthy pasta dish that is also gluten-free? If so, then you'll love this gluten-free salmon pasta recipe. This dish is made with a combination of fresh salmon, gluten-free pasta, and a creamy Alfredo sauce. It's a quick and easy meal that is perfect for busy weeknights.

Ingredients:

* 1 pound gluten-free pasta
* 1 tablespoon olive oil
* 1/2 pound salmon, cooked and flaked
* 1/2 cup gluten-free Alfredo sauce
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the salmon to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Stir in the Alfredo sauce and Parmesan cheese. Bring to a simmer and cook for 1-2 minutes, or until the sauce is heated through.
5. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

Tips:

* You can use any type of gluten-free pasta that you like.
* If you don't have cooked salmon, you can cook it by baking it in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
* You can use your favorite gluten-free Alfredo sauce.
* If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
* You can add other vegetables to this dish, such as broccoli, zucchini, or mushrooms.

Nutrition:

One serving of this gluten-free salmon pasta contains approximately:

* Calories: 400
* Protein: 25 grams
* Carbohydrates: 50 grams
* Fat: 15 grams
* Fiber: 5 grams

This dish is a good source of protein, carbohydrates, and healthy fats. It is also a good source of fiber, which is important for digestive health.

Conclusion:

This gluten-free salmon pasta is a delicious and healthy meal that is perfect for busy weeknights. It is easy to make and can be customized to your liking. So next time you're looking for a gluten-free pasta dish, give this recipe a try. You won't be disappointed!