Gluten-Free Lemon Shortbreads: A Delightful Treat for Every Occasion (with Recipe)

Gluten-Free Lemon Shortbreads: A Delightful Treat for Every Occasion

Indulge in the irresistible charm of gluten-free lemon shortbreads, a delectable confection that tantalizes taste buds and caters to dietary restrictions. These exquisite cookies embody the perfect balance of tangy zest and buttery richness, making them an ideal choice for a variety of occasions.

What are Gluten-Free Lemon Shortbreads?

Gluten-free lemon shortbreads are a delectable variation of the classic Scottish shortbread, crafted with a blend of gluten-free flours and the vibrant essence of lemon. The absence of gluten ensures that individuals with celiac disease or gluten intolerance can savor these treats without any adverse effects.

Ingredients for Gluten-Free Lemon Shortbreads:

- 1 cup (120g) gluten-free flour blend
- 1/2 cup (1 stick or 113g) unsalted butter, cold and cut into small cubes
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon (1.5g) salt
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) lemon zest, finely grated

Instructions for Making Gluten-Free Lemon Shortbreads:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour blend, sugar, and salt.
3. Add the cold butter cubes and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the lemon juice and zest until the dough just comes together. Do not overmix.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (6mm).
7. Cut out shapes using a cookie cutter and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let the shortbreads cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Gluten-free lemon shortbreads are a versatile treat that can be enjoyed on their own or paired with tea, coffee, or a refreshing glass of lemonade. They are also perfect for gifting, as they can be stored in an airtight container at room temperature for up to 3 days.

Benefits of Gluten-Free Lemon Shortbreads:

- Dietary Inclusivity: Gluten-free lemon shortbreads cater to individuals with celiac disease or gluten intolerance, allowing them to enjoy a delicious treat that aligns with their dietary needs.
- Rich in Nutrients: Despite being gluten-free, these shortbreads provide essential vitamins and minerals, such as fiber, iron, and calcium.
- Refreshing Flavor: The vibrant lemon zest imparts a refreshing citrusy flavor that balances the buttery richness of the shortbread, making them an ideal treat for any time of day.
- Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create these gluten-free lemon shortbreads with ease.