No-Bake Recipes for Kids: Fun and Easy Treats
No-bake recipes are a great way for kids to get involved in the kitchen and enjoy some delicious treats without the hassle of turning on the oven. These recipes are simple to follow, require minimal ingredients, and are perfect for a fun afternoon activity.
No-Bake Energy Bites
Ingredients:
* 1 cup rolled oats
* 1/2 cup peanut butter
* 1/4 cup honey
* 1/4 cup chocolate chips
* 1 tablespoon chia seeds
* 1/4 cup shredded coconut
Instructions:
1. Combine all ingredients in a large bowl.
2. Mix well until combined.
3. Roll the mixture into 1-inch balls.
4. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
No-Bake Cookies
Ingredients:
* 1 cup butter, softened
* 1 cup sugar
* 1/2 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 tablespoon cornstarch
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop the dough by rounded tablespoons onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
No-Bake Cheesecake
Ingredients:
* 1 package (8 ounces) cream cheese, softened
* 1/2 cup sugar
* 1/4 cup graham cracker crumbs
* 1/4 cup melted butter
* 1/2 cup whipped cream
* 1/4 cup chopped fruit (optional)
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of the prepared pan.
4. In a separate bowl, beat the cream cheese and sugar until smooth.
5. Fold in the whipped cream and chopped fruit (if desired).
6. Pour the filling over the crust and refrigerate for at least 4 hours, or overnight.