Fondant Potatoes: A Culinary Delight

Fondant potatoes, also known as dauphinoise potatoes, are an elegant and delicious side dish that can elevate any meal. Characterized by their smooth, creamy texture and golden-brown exterior, fondant potatoes are a beloved delicacy in both professional and home kitchens.

Ingredients

To make fondant potatoes, you will need:

* Russet potatoes (or other waxy variety)
* Butter
* Heavy cream
* Salt and pepper
* Grated nutmeg (optional)

Instructions

1. Peel and slice the potatoes: Use a sharp knife to peel and slice the potatoes into even, 1-inch thick slices.
2. Blanch the potatoes: Bring a large pot of salted water to a boil and add the potato slices. Blanch for 3-4 minutes, or until they are just tender but still firm. Drain the potatoes and set aside.
3. Prepare the baking dish: Butter a 9x13-inch baking dish.
4. Layer the potatoes: Arrange the potato slices in a single layer in the prepared baking dish, slightly overlapping them.
5. Make the cream sauce: In a medium saucepan, melt the butter and whisk in the heavy cream. Season with salt, pepper, and nutmeg, if desired.
6. Pour the cream sauce over the potatoes: Pour the cream sauce over the potato slices, ensuring they are evenly coated.
7. Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 1 hour.
8. Uncover and continue baking: After 1 hour, remove the foil and continue baking for an additional 30-45 minutes, or until the potatoes are golden-brown and tender when pierced with a fork.

Tips

* For a richer flavor, use a combination of butter and olive oil to butter the baking dish.
* If you don't have heavy cream, you can use milk instead.
* To make the fondant potatoes ahead of time, assemble them up to the baking step and refrigerate for up to 24 hours. When ready to bake, bring to room temperature before baking as directed.
* Fondant potatoes can be served immediately or reheated in a warm oven.

Conclusion

Fondant potatoes are a classic culinary dish that is both visually appealing and incredibly satisfying. With their creamy interior and crispy exterior, they are sure to impress your guests and become a staple in your cooking repertoire. So next time you're looking for a sophisticated and tantalizing side dish, give fondant potatoes a try and enjoy their exquisite flavor and texture.