Green Soup with Crispy Chorizo
Green soup with crispy chorizo is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The soup is made with a variety of greens, such as spinach, kale, and collard greens, and is flavored with garlic, onion, and cumin. The crispy chorizo adds a bit of spice and crunch to the soup.
Ingredients:
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups chicken broth
* 1 bunch spinach, chopped
* 1 bunch kale, chopped
* 1 bunch collard greens, chopped
* 1/2 pound chorizo, sliced
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the cumin, salt, and black pepper. Cook for 1 minute more.
3. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Add the spinach, kale, and collard greens to the pot. Cook until the greens are wilted, about 5 minutes.
5. Cook the chorizo in a separate skillet over medium heat until crispy.
6. Ladle the soup into bowls and top with the crispy chorizo.
Tips:
* For a creamier soup, blend the soup with an immersion blender or regular blender until smooth.
* Add other vegetables to the soup, such as carrots, celery, or potatoes.
* Serve the soup with a side of crusty bread or crackers.