Easy Green Gazpacho: A Refreshing and Nutritious Summer Soup
Introduction:
Gazpacho is a traditional Spanish cold soup that is perfect for the warm summer months. It is made with fresh, raw vegetables, and is typically served chilled or at room temperature. Green gazpacho is a variation of the traditional recipe that uses green vegetables, such as cucumbers, zucchini, and spinach. This gives the soup a vibrant green color and a refreshing, slightly sweet flavor.
Ingredients:
* 1 large English cucumber, peeled and chopped
* 1 small zucchini, chopped
* 1/2 pound spinach, chopped
* 1 red bell pepper, chopped
* 1/2 cup chopped green onions
* 2 cloves garlic, minced
* 1 cup vegetable broth
* 1/2 cup olive oil
* 1/2 cup red wine vinegar
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
Instructions:
1. Combine all of the ingredients in a blender or food processor.
2. Blend until smooth.
3. Taste and adjust the seasonings, as desired.
4. Chill for at least 2 hours before serving.
Tips:
* For a creamier gazpacho, use a high-powered blender or food processor.
* If you do not have a blender or food processor, you can grate the vegetables and whisk them together with the other ingredients.
* Add more vegetable broth or water if the gazpacho is too thick.
* Serve the gazpacho with your favorite toppings, such as croutons, chopped hard-boiled eggs, or sliced avocado.
Benefits of Green Gazpacho:
* Green gazpacho is a good source of vitamins, minerals, and antioxidants.
* It is low in calories and fat.
* It is easy to digest and is a good option for people with sensitive stomachs.
* It is a refreshing and hydrating soup that is perfect for the summer months.
Conclusion:
Easy green gazpacho is a delicious, nutritious, and refreshing soup that is perfect for the summer months. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing meal, give green gazpacho a try!