Flavor Bomb Roast Turkey Gravy

Roast turkey is a classic holiday dish, and the gravy is essential for completing the meal. But what if you could take your gravy to the next level? With a few simple ingredients, you can create a flavor bomb roast turkey gravy that will have your guests asking for seconds.

Ingredients:

* 3 cups turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup dry white wine
* 1 cup chicken broth
* 1/2 cup heavy cream
* 1 tablespoon Dijon mustard
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley

Instructions:

1. In a large saucepan over medium heat, whisk together the turkey drippings and flour. Cook for 1 minute, or until the roux is smooth and bubbly.
2. Add the white wine and cook for 1 minute, or until the wine has reduced by half.
3. Gradually whisk in the chicken broth and bring to a simmer. Cook for 15 minutes, or until the gravy has thickened.
4. Stir in the heavy cream, Dijon mustard, thyme, salt, and pepper. Cook for 5 minutes more, or until the gravy is heated through.
5. Stir in the chopped parsley and serve immediately.

Tips:

* For a richer flavor, use dark turkey meat drippings.
* If you don't have any white wine, you can substitute chicken broth or water.
* To make a gluten-free gravy, use gluten-free flour.
* If you want a smoother gravy, strain it through a fine-mesh sieve before serving.

Variations:

* Add some sautéed mushrooms or onions to the gravy for extra flavor.
* Stir in a teaspoon of fresh rosemary or sage for a herbaceous twist.
* For a creamy gravy, add an extra 1/4 cup of heavy cream.

With these simple tips, you can create a flavor bomb roast turkey gravy that will make your holiday meal even more special.