Fig and Ricotta Tart: A Sweet and Savory Delight with Hot Honey

Fig and Ricotta Tart with Hot Honey Drizzle: A Taste of Sweet and Savory

Indulge in a delectable treat that marries the sweet flavors of figs with the creamy richness of ricotta cheese, all drizzled with a tantalizing hot honey glaze. This fig ricotta tart is an easy-to-follow recipe that will impress your taste buds and leave you craving for more.

Ingredients:

For the Crust:

* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
* 1-2 tablespoons ice water

For the Filling:

* 1 pound fresh figs, stemmed and quartered
* 1 cup whole milk ricotta cheese
* 1/2 cup granulated sugar
* 1/4 cup honey
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon

For the Hot Honey Drizzle:

* 1/2 cup honey
* 1 tablespoon water
* 1/4 teaspoon red pepper flakes (optional)

Instructions:

To Make the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To Make the Filling:

1. In a medium bowl, combine the figs, ricotta cheese, granulated sugar, honey, vanilla extract, and cinnamon. Mix until well combined.

To Assemble the Tart:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. Transfer the dough to a 9-inch (23 cm) tart pan with removable bottom. Trim the edges as needed.
3. Spread the filling evenly over the crust.

To Bake the Tart:

1. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.

To Make the Hot Honey Drizzle:

1. In a small saucepan, combine the honey, water, and red pepper flakes (if using). Bring to a simmer over medium heat. Cook for 5-7 minutes, or until the mixture has thickened slightly.

To Serve:

1. Let the tart cool slightly before slicing and serving. Drizzle with the hot honey glaze and enjoy!

Tips:

* For a vegan version, use a plant-based ricotta cheese and a dairy-free crust.
* Feel free to add other fruits to the filling, such as peaches, plums, or apricots.
* Garnish the tart with fresh herbs, such as basil or mint, for an extra touch of flavor.