Mincemeat Flapjacks: A Festive Treat

Mincemeat flapjacks are a delicious and festive treat that are perfect for the holiday season. They are made with a combination of oats, mincemeat, and spices, and they are baked until golden brown and crispy. Mincemeat flapjacks are a great way to use up leftover mincemeat, and they are also a fun and easy treat to make with kids.

Ingredients

* 1 cup rolled oats * 1 cup mincemeat * 1/2 cup butter, melted * 1/4 cup golden syrup * 1/4 cup brown sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 180 degrees C (160 degrees C fan-forced). Line a baking tray with baking paper. 2. In a large bowl, combine the oats, mincemeat, butter, golden syrup, brown sugar, cinnamon, ginger, and cloves. Mix well until all ingredients are combined. 3. Spread the mixture evenly over the prepared baking tray. 4. Bake for 15-20 minutes, or until golden brown and crispy. 5. Allow to cool slightly before cutting into bars.

Tips

* For a chewier flapjack, use jumbo oats instead of rolled oats. * For a sweeter flapjack, add an extra 1/4 cup of brown sugar. * For a spicier flapjack, add an extra 1/4 teaspoon of ground cinnamon or ginger. * Mincemeat flapjacks can be stored in an airtight container at room temperature for up to 3 days.

Variations

* Add 1/2 cup of chopped nuts or dried fruit to the mixture. * Spread a layer of chocolate chips over the mixture before baking. * Top the flapjacks with a drizzle of honey or icing.

Conclusion

Mincemeat flapjacks are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your liking. So next time you have some leftover mincemeat, give this recipe a try!