Igloo Cake: A Sweet Treat for Winter

An igloo cake is a fun and festive dessert that is perfect for winter celebrations. It is made with a simple cake base that is shaped into an igloo, and then decorated with white frosting and candy to resemble a real igloo.

Ingredients

- 1 box white cake mix - 1 cup water - 1/3 cup vegetable oil - 2 eggs - 1 cup white frosting - 1/2 cup candy melts (white) - 1/4 cup sprinkles - 1 graham cracker, crushed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes, or until smooth. 3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 4. Allow the cake to cool completely before frosting. 5. To make the frosting, melt the candy melts in a microwave-safe bowl. Stir in the white frosting until smooth. 6. Frost the cake with the candy melt frosting. 7. To decorate the cake, sprinkle the crushed graham cracker around the bottom edge to resemble snow. 8. Use the sprinkles to decorate the cake to resemble an igloo.

Tips

- To make the cake more festive, add some food coloring to the frosting. - You can also use other candy to decorate the cake, such as mini marshmallows, chocolate chips, or gummy bears. - If you don't have candy melts, you can use white chocolate chips instead.

Conclusion

An igloo cake is a delicious and easy-to-make dessert that is perfect for winter celebrations. It is sure to be a hit with kids and adults alike.