Easy Sultana Scones

Sultana scones are a classic British treat that are perfect for any occasion. They are soft, fluffy, and packed with juicy sultanas. Best of all, they are incredibly easy to make.

To make sultana scones, you will need:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup cold butter, cubed
* 1 cup sultanas
* 1 egg, beaten
* 1/2 cup milk

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until it resembles coarse crumbs.
4. Stir in the sultanas.
5. In a separate bowl, whisk together the egg and milk.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and knead it a few times until it forms a ball.
8. Roll out the dough to a 1-inch thick circle.
9. Cut the dough into 8 triangles.
10. Place the scones on a baking sheet and bake for 15-20 minutes, or until golden brown.
11. Serve warm with your favorite toppings.

Sultana scones are a versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a special occasion. They can also be frozen and reheated later, making them a great option for busy families.

Here are some tips for making the best sultana scones:

* Use cold butter. This will help to create a flaky texture.
* Do not overmix the dough. Overmixing will result in tough scones.
* Cut the scones into triangles before baking. This will help them to rise evenly.
* Bake the scones until they are golden brown. Undercooked scones will be doughy, while overcooked scones will be dry.

With these tips, you can easily make delicious sultana scones that your family and friends will love.