One-Pan Roast Salmon with Leeks, Onions, and Parsley Dressing
This one-pan roasted salmon dish is a simple and flavorful meal that can be prepared in under 30 minutes. The salmon is roasted with leeks, onions, and parsley, and then drizzled with a tangy parsley dressing. This dish is perfect for a weeknight dinner or a casual lunch.
Ingredients:
* 1 pound salmon fillet, skin-on
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 large leek, halved and thinly sliced
* 1 large onion, halved and thinly sliced
* 1/2 cup fresh parsley, chopped
* 1/4 cup lemon juice
* 1/4 cup olive oil
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season salmon with salt and pepper.
3. Heat olive oil in a large ovenproof skillet over medium-high heat.
4. Add salmon to the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Transfer the skillet to the oven and roast for 10-12 minutes, or until the salmon is cooked through.
6. While the salmon is roasting, prepare the parsley dressing. In a small bowl, whisk together the parsley, lemon juice, olive oil, honey, and Dijon mustard.
7. Remove the salmon from the oven and let it rest for 5 minutes before serving.
8. Drizzle the salmon with the parsley dressing and serve immediately.
Tips:
* For a more flavorful dish, use wild-caught salmon.
* If you don't have an ovenproof skillet, you can transfer the salmon to a baking sheet before roasting.
* This dish can be served with a variety of sides, such as roasted potatoes, rice, or quinoa.
Nutritional Information:
* Calories: 400
* Fat: 20 grams
* Protein: 30 grams
* Carbohydrates: 25 grams
Keywords:
* One-pan roast salmon
* Salmon with leeks
* Salmon with onions
* Salmon with parsley
* Parsley dressing