How to Make Tuna Pasta Bake

Tuna pasta bake is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, making it a great option for any occasion.

Ingredients

* 1 pound pasta (any type) * 1 can (12 ounces) tuna, drained * 1/2 cup chopped onion * 1/2 cup chopped celery * 1/2 cup chopped green bell pepper * 1/2 cup mayonnaise * 1/4 cup sour cream * 1/4 cup grated Parmesan cheese * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook pasta according to package directions. Drain and set aside. 3. In a large bowl, combine tuna, onion, celery, green bell pepper, mayonnaise, sour cream, Parmesan cheese, oregano, salt, and black pepper. Stir until well combined. 4. Add cooked pasta to the tuna mixture and stir until coated. 5. Pour the pasta mixture into a 9x13 inch baking dish. 6. Sprinkle cheddar cheese over the top. 7. Bake for 20 minutes, or until heated through and bubbly. 8. Let stand for 5 minutes before serving.

Tips

* For a creamier pasta bake, add 1/2 cup of milk to the tuna mixture. * For a cheesier pasta bake, add 1/2 cup of shredded mozzarella cheese to the top. * For a healthier pasta bake, use whole wheat pasta and reduced-fat mayonnaise and sour cream. * To make this dish ahead of time, assemble the pasta bake and refrigerate it for up to 24 hours. When ready to bake, bring to room temperature for 30 minutes before baking.

Variations

* Add 1 cup of frozen peas to the tuna mixture. * Add 1/2 cup of chopped carrots to the tuna mixture. * Use different types of pasta, such as penne, macaroni, or shells. * Use different types of fish, such as salmon or cod. * Add 1/2 cup of cooked rice to the tuna mixture. * Use a different type of cheese, such as Swiss or Gruyere.