Apricot Orange Rice Pudding: A Delightful Dessert
Introduction
Apricot orange rice pudding is a classic dessert that combines the sweet and tangy flavors of apricots and oranges with the creamy texture of rice pudding. It's a versatile dish that can be enjoyed hot or cold, and it's perfect for any occasion.
Ingredients
* 1 cup short-grain rice
* 4 cups milk
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 (15-ounce) can apricot halves, drained and chopped
* 1/2 cup orange juice
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* Ground cinnamon, for garnish (optional)
Instructions
1. In a medium saucepan, combine the rice, milk, sugar, salt, and vanilla extract. Bring to a boil over medium heat.
2. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed.
3. Stir in the apricots and orange juice.
4. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the rice pudding and cook over medium heat, stirring constantly, until thickened.
5. Remove from heat and serve hot or cold. Garnish with ground cinnamon, if desired.
Tips
* For a richer flavor, use brown rice instead of white rice.
* If you don't have apricot halves, you can use dried apricots. Just chop them into small pieces before adding them to the pudding.
* To make a vegan version of this recipe, use almond milk or coconut milk instead of dairy milk.
* Apricot orange rice pudding can be stored in the refrigerator for up to 3 days.
Conclusion
Apricot orange rice pudding is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're serving it hot or cold, it's sure to be a hit.