Delectable Slow Cooker Gochujang Short Ribs with Refreshing Apple Slaw: A Taste of Asia

Slow Cooker Gochujang Short Ribs with Apple Slaw

Indulge in the tantalizing flavors of Asia with these delectable slow cooker gochujang short ribs, paired with a refreshing apple slaw that adds a delightful crunch and acidity.

Ingredients:

For the Short Ribs:
* 4 pounds beef short ribs, bone-in
* 1 cup gochujang (Korean chili paste)
* 1/2 cup soy sauce
* 1/2 cup brown sugar
* 1/4 cup rice vinegar
* 1 tablespoon grated fresh ginger
* 2 cloves garlic, minced
* 1/2 tablespoon sesame oil
* 1 teaspoon Korean barbecue sauce

For the Apple Slaw:
* 1 medium green apple, thinly sliced
* 1 medium red apple, thinly sliced
* 1/2 small red onion, thinly sliced
* 1/4 cup shredded carrots
* 1/4 cup chopped fresh parsley
* 2 tablespoons mayonnaise
* 1 tablespoon apple cider vinegar
* 1/2 teaspoon sugar
* Salt and pepper to taste

Instructions:

1. Prepare the Short Ribs: In a large bowl, whisk together the gochujang, soy sauce, brown sugar, rice vinegar, ginger, garlic, sesame oil, and Korean barbecue sauce. Add the short ribs to the bowl and stir to coat. Cover and refrigerate for at least 4 hours or overnight.
2. Slow Cook the Ribs: Transfer the ribs and marinade to a slow cooker. Cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
3. Make the Apple Slaw: In a large bowl, combine the green apple, red apple, red onion, carrots, and parsley. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the slaw and toss to combine.
4. Serve: Once the ribs are done, transfer them to a serving platter. Serve with the apple slaw and garnish with chopped green onions if desired.

Tips:

* For a deeper flavor, marinate the ribs for longer.
* If using boneless short ribs, reduce the cooking time to 4-6 hours.
* Adjust the amount of gochujang to your desired level of spiciness.
* Serve the ribs with rice or noodles for a complete meal.

Conclusion:

These slow cooker gochujang short ribs are an easy and flavorful dish that will satisfy any palate. The tender, savory ribs paired with the crunchy, refreshing apple slaw create a harmonious balance of flavors that will leave you craving more.