Double Chocolate Squares: A Decadent Treat

Double chocolate squares are a classic dessert that is perfect for any occasion. They are rich, fudgy, and packed with chocolate flavor.

These squares are made with a combination of unsweetened and semisweet chocolate, which gives them a deep, complex flavor. The squares are also topped with a layer of chocolate ganache, which adds an extra layer of richness and decadence.

Double chocolate squares are relatively easy to make, and they can be customized to your liking. You can add different spices, nuts, or fruits to the batter to create a unique flavor combination.

Here is a basic recipe for double chocolate squares:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/2 cup semisweet chocolate chips
* 1/2 cup chopped walnuts (optional)

For the chocolate ganache:

* 1 cup semisweet chocolate chips
* 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. In a separate bowl, whisk together the flour and cocoa powder. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips and walnuts, if desired.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the squares are baking, make the chocolate ganache. In a small saucepan, heat the heavy cream until simmering. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
6. Let the squares cool completely before spreading the ganache over the top. Cut into squares and serve.

Tips:

* For a richer flavor, use a combination of dark and milk chocolate chips.
* To make the ganache even more decadent, add a tablespoon of butter or corn syrup.
* Double chocolate squares can be stored in an airtight container at room temperature for up to 3 days.

Enjoy this delicious and easy-to-make dessert!