Praline Oat Clusters: A Crunchy, Nutty Treat
Praline oat clusters are a delicious and nutritious snack that can be enjoyed at any time of day. They are made with rolled oats, praline pecans, sugar, butter, and salt. The oats provide a hearty base, while the praline pecans add a touch of sweetness and crunch. The sugar and butter help to bind the clusters together and give them a slightly caramelized flavor.
Praline oat clusters are a good source of fiber and protein. They are also a good source of vitamins and minerals, including iron, magnesium, and zinc.
Praline oat clusters are easy to make and can be stored in an airtight container at room temperature for up to two weeks. They are a great snack to have on hand for when you need a quick and healthy bite to eat.
Ingredients:
* 1 cup rolled oats
* 1/2 cup praline pecans
* 1/4 cup sugar
* 1/4 cup butter, melted
* 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, praline pecans, sugar, butter, and salt. Stir until well combined.
3. Drop the oat mixture by rounded tablespoons onto the prepared baking sheet.
4. Bake for 10-12 minutes, or until the clusters are golden brown.
5. Let the clusters cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
* For a sweeter cluster, add more sugar to taste.
* For a crunchier cluster, bake for a few minutes longer.
* Praline oat clusters can be stored in an airtight container at room temperature for up to two weeks.
Variations:
* Add other nuts or seeds to the oat mixture, such as almonds, walnuts, or chia seeds.
* Drizzle the clusters with melted chocolate or caramel for a richer flavor.
* Sprinkle the clusters with cinnamon or nutmeg for a warm and spicy flavor.