Crispy Tofu Summer Rolls with Cashew Dipping Sauce: A Refreshing and Satisfying Treat

Summer is the season for light and refreshing meals, and these crispy tofu summer rolls with cashew dipping sauce are the perfect way to enjoy the warm weather.

Ingredients:

For the Summer Rolls: - 6 rice paper wrappers - 1 block of extra-firm tofu, drained and pressed - 1/2 cup shredded carrots - 1/2 cup shredded cucumbers - 1/4 cup shredded red bell pepper - 1/4 cup chopped fresh herbs (such as basil, mint, or cilantro) - Lettuce leaves, for wrapping For the Crispy Tofu: - 1 block of extra-firm tofu, cut into 1-inch cubes - 1/4 cup cornstarch - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ground black pepper For the Cashew Dipping Sauce: - 1 cup cashews, soaked for at least 2 hours - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1 tablespoon sesame oil - 1 teaspoon ground black pepper - 1 clove garlic, minced

Instructions:

For the Crispy Tofu: 1. Preheat oven to 400°F (200°C). 2. In a shallow bowl, whisk together the cornstarch, soy sauce, sesame oil, and black pepper. 3. Toss the tofu cubes in the cornstarch mixture to coat. 4. Spread the tofu cubes on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy. For the Cashew Dipping Sauce: 1. Drain the cashews and place them in a blender with the soy sauce, rice vinegar, sesame oil, black pepper, and garlic. 2. Blend until smooth and creamy. For the Summer Rolls: 1. Place a rice paper wrapper on a flat surface. 2. Dip the wrapper in warm water for a few seconds, until it softens. 3. Arrange the carrots, cucumbers, red bell pepper, herbs, and crispy tofu on the bottom third of the wrapper. 4. Roll up the wrapper tightly, starting from the bottom and working your way to the top. 5. Cut the roll in half and serve with the cashew dipping sauce.

Tips:

- For the crispiest tofu, make sure to press out as much liquid as possible before baking. - If you don't have time to soak the cashews for 2 hours, you can boil them for 10 minutes instead. - Feel free to customize the filling of your summer rolls with other vegetables, such as avocado, mango, or sprouts. These crispy tofu summer rolls with cashew dipping sauce are a delicious and refreshing way to enjoy the warmer months. They're perfect for a light lunch, dinner, or appetizer.