Crispy Smashed Potatoes with Asparagus Jam-Filled Eggs and Pickled Radishes: A Breakfast Delicacy

Crispy Smashed New Potatoes with Asparagus Jammy Eggs and Pickled Radish

Introduction:

Elevate your breakfast or brunch with this delectable dish that combines crispy smashed new potatoes, asparagus jammy eggs, and pickled radish. Each component brings its unique texture, flavor, and visual appeal, creating a symphony of flavors on your plate.

Ingredients:

For the Crispy Smashed New Potatoes:

* 1 pound new potatoes, scrubbed and halved
* 2 tablespoons olive oil
* Salt and pepper to taste

For the Asparagus Jammy Eggs:

* 6 large eggs
* 1 cup asparagus, trimmed and sliced into 1-inch pieces
* 1/2 cup heavy cream
* Salt and pepper to taste

For the Pickled Radish:

* 1 cup radishes, thinly sliced
* 1/2 cup vinegar
* 1/4 cup sugar
* 1/4 teaspoon salt

Instructions:

To Make the Crispy Smashed New Potatoes:

1. Preheat oven to 400°F (200°C).
2. Toss potato halves with olive oil, salt, and pepper in a large bowl.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and golden brown, smashing them gently with a fork or spatula halfway through.

To Make the Asparagus Jammy Eggs:

1. Heat a skillet over medium heat.
2. Whisk together eggs, asparagus, heavy cream, salt, and pepper in a small bowl.
3. Pour egg mixture into the skillet and cook for 3-4 minutes, or until eggs are set but still slightly runny.

To Make the Pickled Radish:

1. In a small bowl, combine radishes, vinegar, sugar, and salt.
2. Let stand for at least 15 minutes, or up to overnight, for the radishes to pickle.

To Assemble:

1. Place crispy smashed new potatoes on a serving plate.
2. Top with asparagus jammy eggs.
3. Garnish with pickled radish.

Tips:

* For extra crispy potatoes, roast them at a higher temperature (425°F) for a shorter time (15-20 minutes).
* Add chopped chives or parsley to the eggs for extra flavor.
* Serve with a side of toast to soak up the runny egg yolks.

Conclusion:

Crispy smashed new potatoes with asparagus jammy eggs and pickled radish is a culinary delight that is perfect for any occasion. With its irresistible combination of textures and flavors, this dish is sure to impress your taste buds and leave you craving more. Whether you're hosting a brunch or simply treating yourself to a delicious breakfast, this recipe is a must-try.