Curried Chicken Parcels: A Flavorful and Convenient Meal

Curried chicken parcels are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. They are made with tender chicken breasts that are marinated in a flavorful curry sauce, then wrapped in filo pastry and baked until golden brown. The result is a crispy, flaky pastry shell that is filled with juicy, flavorful chicken.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon curry powder
* 1 teaspoon ground cumin
* 1/2 teaspoon turmeric
* 1/4 teaspoon cayenne pepper
* 1/2 cup plain yogurt
* 1/4 cup chopped fresh cilantro
* 1/4 cup chopped fresh mint
* 1 package (10 ounces) filo pastry
* 1/4 cup melted butter

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, onion, garlic, ginger, curry powder, cumin, turmeric, cayenne pepper, yogurt, cilantro, and mint. Mix well to coat the chicken.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. On a lightly floured surface, unroll the filo pastry and cut it into 12 equal squares.
5. Place a spoonful of the chicken mixture in the center of each square.
6. Fold the filo pastry over the chicken to form a triangle.
7. Brush the parcels with melted butter.
8. Place the parcels on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
9. Serve hot with your favorite dipping sauce.

Tips:

* For a spicier dish, add more cayenne pepper to the marinade.
* To make the parcels ahead of time, assemble them as directed and freeze them. When ready to cook, thaw the parcels overnight in the refrigerator and then bake as directed.
* Curried chicken parcels can be served with a variety of dipping sauces, such as raita, chutney, or sour cream.

Conclusion:

Curried chicken parcels are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. They are made with tender chicken breasts that are marinated in a flavorful curry sauce, then wrapped in filo pastry and baked until golden brown. The result is a crispy, flaky pastry shell that is filled with juicy, flavorful chicken.