Spiced Indian Crackers: Mathri
Mathri, a popular Indian snack, is a crispy, flaky, and flavorful cracker that is often enjoyed during festivals and gatherings. These bite-sized treats are made with a combination of flour, spices, and ghee (clarified butter), and are typically shaped into small discs or rings.
Ingredients:
* 2 cups whole wheat flour
* 1/2 teaspoon salt
* 1/2 teaspoon red chili powder
* 1/4 teaspoon turmeric powder
* 1/4 teaspoon cumin seeds
* 1/4 teaspoon coriander seeds
* 1/4 cup ghee, softened
* 1/4 cup water
Instructions:
1. Combine the flour, salt, red chili powder, turmeric powder, cumin seeds, and coriander seeds in a large bowl.
2. Rub in the ghee until the mixture resembles coarse crumbs.
3. Add water, 1 tablespoon at a time, and knead to form a soft and pliable dough.
4. Cover the dough and let it rest for at least 30 minutes.
5. Divide the dough into small balls and roll them out into thin circles or rings.
6. Heat oil in a deep fryer or kadai to 375°F (190°C).
7. Carefully drop the mathri into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
8. Remove the mathri from the oil and drain on paper towels.
9. Allow the mathri to cool completely before storing in an airtight container.
Tips:
* For a spicier mathri, increase the amount of red chili powder.
* Add a pinch of asafoetida powder for an extra layer of flavor.
* If you don't have ghee, you can substitute it with vegetable oil.
* Mathri can be stored at room temperature for up to 2-3 days.
Conclusion:
Spiced Indian crackers or mathri are a delicious and versatile snack that can be enjoyed on any occasion. With their crispy texture, flavorful spices, and ease of preparation, mathri are sure to become a favorite in your home kitchen.