Easy Air Fryer Cheese Ham Hock Gnocchi
Air fryers are a great way to cook food quickly and easily, and they're especially well-suited for cooking crispy snacks and appetizers. This recipe for cheese ham hock gnocchi is a perfect example. The gnocchi are cooked in the air fryer until they're golden brown and crispy, and then they're topped with a mixture of melted cheese, ham hock, and herbs. The result is a delicious and satisfying snack that's perfect for any occasion.
Ingredients:
* 1 package (16 ounces) frozen gnocchi
* 1/2 cup grated Parmesan cheese
* 1/4 cup grated cheddar cheese
* 1/4 cup chopped ham hock
* 1 tablespoon chopped fresh parsley
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Place the gnocchi in the air fryer basket and cook for 10-12 minutes, or until they're golden brown and crispy.
3. In a small bowl, combine the Parmesan cheese, cheddar cheese, ham hock, parsley, and oregano. Season with salt and pepper to taste.
4. Sprinkle the cheese mixture over the gnocchi and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve immediately!
Tips:
* For the best results, use frozen gnocchi that are not pre-cooked.
* If you don't have any ham hock, you can substitute cooked bacon or sausage.
* You can also add other toppings to your gnocchi, such as diced tomatoes, olives, or bell peppers.
* Serve your gnocchi with your favorite dipping sauce, such as marinara sauce or Alfredo sauce.