Creamy Chard Squash Parmesan Tart: A Delightful Autumn Dish

Indulge in the flavors of fall with our tantalizing Creamy Chard Squash Parmesan Tart. This delectable dish combines the earthy sweetness of roasted squash with the vibrant green of chard, all bound together by a creamy Parmesan filling.

Ingredients:

For the Crust:
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
* 1/4 cup ice water

For the Filling:
* 1 tablespoon olive oil
* 1 pound butternut squash, peeled and cubed
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 bunch Swiss chard, stems removed and roughly chopped
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

For the Crust:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour and salt.
3. Add the butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the squash and onion and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Add the chard and cook until wilted, about 3 minutes.
5. Remove from heat and stir in the heavy cream, Parmesan cheese, parsley, salt, and pepper.

Assembly:
1. On a lightly floured surface, roll out the dough into a 12-inch circle.
2. Transfer the dough to a 9-inch tart pan with removable bottom.
3. Trim the edges of the dough.
4. Pour the filling into the tart shell.
5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
6. Let cool for 10 minutes before slicing and serving.

Tips:

* For a richer flavor, use aged Parmesan cheese.
* Add other vegetables to the filling, such as mushrooms, zucchini, or bell peppers.
* Serve the tart with a side salad or roasted vegetables.

Conclusion:

Our Creamy Chard Squash Parmesan Tart is a symphony of flavors that will warm your heart and satisfy your cravings. Its vibrant colors, creamy texture, and savory taste make it an ideal dish for both casual and special occasions. So gather your loved ones and enjoy this delicious autumn delight!