Slow Cooker Pea Ham Soup: A Comforting and Savory Treat

Indulge in the warm and cozy flavors of slow cooker pea ham soup, a classic recipe that's perfect for chilly days. With its tender peas, smoky ham, and rich broth, this soup will satisfy your cravings and leave you feeling warm and content.

Ingredients:

- 1 pound split peas, rinsed and sorted - 1 pound ham, cut into 1-inch cubes - 1 large onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 4 cups water - 1 bay leaf - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Instructions:

1. Combine all ingredients in a slow cooker. 2. Cook on low for 6-8 hours, or on high for 3-4 hours. 3. Serve hot with crusty bread or crackers.

Tips:

- For a smoother soup, puree a portion of the soup using an immersion blender or regular blender. - Add other vegetables to your liking, such as potatoes, green beans, or corn. - If you don't have ham, use bacon or smoked sausage instead. - Adjust the seasonings to your taste, adding more salt, pepper, or herbs as desired.

Benefits of Eating Pea Ham Soup:

- High in protein: Ham and peas provide a substantial amount of protein. - Rich in fiber: Peas are a good source of fiber, which can help promote digestive health. - Contains antioxidants: Ham contains nitrites, which have antioxidant properties. - May support immune function: Peas are a good source of vitamin C, which is essential for a healthy immune system.

Conclusion:

Slow cooker pea ham soup is a comforting and flavorful dish that's easy to prepare and packed with nutrition. Its warm and savory flavors make it a perfect choice for a cozy meal on a cold night. Whether you're looking for a hearty lunch or a satisfying dinner, this soup will surely hit the spot.