Christmas Nachos: A Festive Twist on a Classic

Christmas nachos is a delicious and festive twist on the classic nacho dish. It's a perfect appetizer or snack for Christmas parties and gatherings. The dish is made with tortilla chips, melted cheese, and a variety of toppings, such as ground beef, beans, salsa, and sour cream.

To make Christmas nachos, you will need the following ingredients:

* 1 bag tortilla chips
* 1 pound ground beef
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 can (15 ounces) black beans, drained and rinsed
* 1 can (15 ounces) corn, drained
* 1 cup salsa
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* Optional toppings: sour cream, guacamole, pico de gallo

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown ground beef in a skillet over medium heat. Drain off excess grease.
3. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in black beans, corn, and salsa. Bring to a simmer and cook for 5 minutes.
5. Spread tortilla chips on a baking sheet. Top with ground beef mixture and cheeses.
6. Bake for 10-15 minutes, or until cheese is melted and bubbly.
7. Top with sour cream, guacamole, and pico de gallo, if desired.

Christmas nachos are a quick and easy dish to make, and they are always a crowd-pleaser. They are a perfect way to celebrate the holiday season with friends and family.