Chocolate Orange Baked Cheesecake: A Decadent and Refreshing Treat

Indulge in the tantalizing symphony of flavors that is chocolate orange baked cheesecake. This delectable dessert marries the richness of chocolate with the zesty freshness of orange, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients:

For the Crust:

* 1 1/2 cups graham cracker crumbs
* 1/4 cup sugar
* 1/4 cup melted butter

For the Cheesecake Filling:

* 2 (8-ounce) packages cream cheese, softened
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup sour cream
* 1/2 cup melted semi-sweet chocolate
* 1/4 cup fresh orange zest

For the Orange Glaze:

* 1/2 cup orange juice
* 1/4 cup sugar
* 1 tablespoon cornstarch
* 1/8 teaspoon orange extract

Instructions:

1. Prepare the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition. Stir in sour cream. Divide the filling in half.
3. Add the Chocolate and Orange: To one half of the cheesecake filling, add melted chocolate. To the other half, add orange zest.
4. Swirl the Filling: Pour both cheesecake fillings onto the cooled crust and swirl together with a knife.
5. Bake the Cheesecake: Bake for 45-50 minutes, or until the center is set and the top is golden brown.
6. Make the Orange Glaze: In a small saucepan, whisk together orange juice, sugar, cornstarch, and orange extract. Bring to a simmer and cook until thickened.
7. Glaze the Cheesecake: Once the cheesecake has cooled, pour the orange glaze over the top and spread evenly.

Serving and Storage:

* Allow the cheesecake to cool completely before refrigerating.
* Serve chilled with whipped cream or ice cream.
* Store covered in the refrigerator for up to 3 days.

Tips:

* For a more intense chocolate flavor, use dark chocolate.
* If you don't have fresh oranges, use 2 teaspoons of dried orange peel powder.
* To achieve a smooth and creamy filling, make sure the cream cheese is softened to room temperature before beating.
* Let the cheesecake cool slowly to prevent cracking.

Conclusion:

Chocolate orange baked cheesecake is the perfect fusion of indulgent and refreshing flavors. With its rich, velvety texture and the bright zest of orange, it's guaranteed to become a favorite dessert. Whether you're hosting a special occasion or simply craving a sweet treat, this delightful cheesecake will satisfy all your cravings.