Cherry Pistachio No-Churn Ice Cream: A Sweet and Nutty Delight

Indulge in the irresistible flavors of cherry and pistachio with this delectable no-churn ice cream recipe. Perfect for summer gatherings or a refreshing treat, this dessert combines the tart sweetness of cherries with the earthy crunch of pistachios.

Ingredients:

* 2 cups heavy whipping cream * 1 can (14 ounces) sweetened condensed milk * 1 teaspoon pure vanilla extract * 1 cup fresh or frozen cherries, pitted and chopped * 1/2 cup chopped roasted and unsalted pistachios

Instructions:

1. Beat the heavy cream: In a large bowl, use a hand mixer or electric beater to whip the heavy whipping cream until stiff peaks form. This will take about 3-4 minutes. 2. Add condensed milk and vanilla: Gradually add the sweetened condensed milk while continuing to beat until smooth and combined. Stir in the vanilla extract. 3. Incorporate cherries and pistachios: Fold in the chopped cherries and pistachios gently to avoid deflating the cream. 4. Transfer to a container: Pour the ice cream mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.

Tips:

* For a richer flavor, use dark chocolate-covered cherries. * If you don't have roasted pistachios, you can roast them yourself by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes, or until fragrant. * To enhance the pistachio flavor, add a teaspoon of ground pistachio powder to the ice cream mixture. * Serve the ice cream with additional chopped cherries and pistachios on top.

Conclusion:

This cherry pistachio no-churn ice cream is a symphony of sweet and nutty flavors that will delight your taste buds. With its effortless preparation and freezer-friendly nature, it's the perfect treat to satisfy your cravings for a refreshing and indulgent dessert.